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CLASS I · SeriousUSDAE. coli

Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination

📅 Dec 27, 2025 · 📍 CA, CO, ID, MT, PA, WA
Recalling company
Mountain West Food Group LLC
Product
• 16-oz. (1-lb.) vacuum-sealed packages containing “FORWARD FARMS GRASS-FED GROUND BEEF” with “USE OF FREEZE BY 01/13/26 EST 2083” printed on the side of the packaging.
Reason
Product Contamination — High - Class I
Classification
Class I – a reasonable probability that use will cause serious adverse health consequences or death
Recall date
Dec 27, 2025
Reported
Mar 3, 2026
Distribution
California, Colorado, Idaho, Montana, Pennsylvania, Washington
Status
Closed Recall (closed)
Quantity
2,424 lbs
Details
WASHINGTON, Dec. 27, 2025 – Mountain West Food Group, LLC, a Heyburn, Idaho establishment, is recalling approximately 2,855 pounds of raw ground beef products that may be contaminated with E. coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef item was produced on Dec. 16, 2025. The following product is subject to recall [ view labels ]: 16-oz. (1-lb.) vacuum-sealed packages containing “FORWARD FARMS GRASS-FED GROUND BEEF” with “USE OF FREEZE BY 01/13/26 EST 2083” printed on the side of the packaging. The product subject to recall bears establishment number “EST 2083” printed on the side of the packaging. The product was shipped to distributors in California, Colorado, Idaho, Montana, Pennsylvania, and Washington for further distribution for retail sales.                                  The problem was discovered during routine FSIS testing and the sampling results showed the presence of E. coli O26. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.   E. coli O26, like the more common E. coli O157:H7, is a serovar of Shiga toxin-producing E. coli (STEC). People can become ill from STECs 2-8 days (average of 3-4 days) after exposure to the organism. Most people infected with STEC O26 develop diarrhea (often bloody) and vomiting. Some illnesses last longer and can be mo
Recall number
042-2025
Agency
USDA Food Safety and Inspection Service (FSIS)

View official USDA notice ↗

⚠️ If you have this product, don’t eat or use it. Return it to the store or throw it away, and follow the instructions in the official notice. If you feel sick, contact your healthcare provider. FoodRecallNow summarizes public data and is not affiliated with the USDA.

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