CNC Noodle Corporation recalls Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR

Recalling company

CNC Noodle Corporation

Product

Secondary Packaging: STEAM NOODLES INGREDIENTS: ENRICHED FLOUR, WATER, STARCH, SALT, POTASSIUM, CARBONATE AND BENZOATE OF SODA ADDED AS PRESERVATIVEM F.D. & C. YELLOW COLOR #5 & #6 (TARTRAZINE) ARTIFICIAL COLORS) Primary Packaging: CHINA NOODLE CO. STEAM NOODLE NET WEIGHT 10 LBS. (4536 grams) PERISHABLE KEEP REFRIGERATED INGREDIENTS: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, SALT, SOYBEAN OIL, SODIUM BI-CARBONATE, 1/1000 BENZOATE OF SODIUM, DUSTED WITH CORN STARCH, ADDED AS A PRESERVATIVE, F.D. & C. YELLOW COLOR #5 AND #6 (TARTRAZINE) (ARTIFICIAL COLORS). ALLERGY INFORMATION: WHEAT

Reason

Undeclared wheat.

Classification

Class II – may cause temporary or medically reversible health consequences

Recall date

Mar 2, 2026

Reported

Mar 18, 2026

Distribution

U.S. Distribution: CA, NV. Foreign Distribution: None

Status

Terminated

Quantity

427 cases (3-10 lb. bags/case)

Lot / codes

Lot code (Julian date): 047; 054; 056; 058 Item code: 1113

Company location

Hayward, CA

Recall type

Voluntary: Firm initiated

Recall number

H-0613-2026

Agency

U.S. Food and Drug Administration (FDA)

View official FDA notice ↗ Search recall number H-0613-2026 in the FDA Enforcement Report. Also see FDA recall press releases.