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Home β€Ί FDA recalls β€Ί Tops Mixed Fruit Jam INGREDIENTS: Sugar
CLASS II Β· ModerateFDA

Mangalm LLC recalls Tops Mixed Fruit Jam INGREDIENTS: Sugar

πŸ“… Nov 4, 2025 Β· πŸ“ CA
Recalling company
Mangalm LLC
Product
Tops Mixed Fruit Jam INGREDIENTS: Sugar, Mixed Fruit Pulp 48% (Apple, Pear, Guava, Pineapple, Banana, Mango, Grapes, Papaya), Gelling Agent (Pectin - INS 440), Acidity Regulator (Citric Acid - INS 330), Preservative (Sodium Benzoate - INS 211, Potassium metabisulphite - INS 224), Food Colour (Carmoisine - INS 122), Nature Identical Flavouring Substances (Apple & Pineapple) & Artificial Flavouring Substances (Banana, Raspberry & Strawberry). Allergen Advice: Contains Sulphite, May Contain Soy & Wheat. PRODUCT OF INDIA Brand Owned & Mktd. by: G.D. Foods Mfg. (I) Pvt. Ltd. C-1/119, Janak Puri, New Delhi - 110058 (INDIA) Mfd. by: G.D. Foods Mfg. (I) Pvt. Ltd. Plot No. SP-15&16. RIICO Industrial Area, Neemrana-301705, Dist. - Kotputli-Behror, Rajasthan (INDIA) Imported and Distributed by: Mangalm LLC California, USA Email: info@mangalm.com Phone: 925-302-6025 UPC: 8 904288 626025 Batch No.: 4F1101 Best Before: 10.06.26 NET QTY.: 16.75 oz (475g)
Reason
Unapproved color (carmoisine).
Classification
Class II – may cause temporary or medically reversible health consequences
Recall date
Nov 4, 2025
Reported
Jan 21, 2026
Distribution
U.S. distribution: CA Foreign distribution: None
Status
Ongoing
Quantity
Unknown
Lot / codes
UPC: 8 904288 626025 Batch No.: 4F1101 Best Before: 10.06.26
Company location
Newark, CA
Recall type
Voluntary: Firm initiated
Recall number
H-0387-2026
Agency
U.S. Food and Drug Administration (FDA)

View official FDA notice β†— Search recall number H-0387-2026 in the FDA Enforcement Report. Also see FDA recall press releases.

⚠️ If you have this product, don’t eat or use it. Return it to the store or throw it away, and follow the instructions in the official notice. If you feel sick, contact your healthcare provider. FoodRecallNow summarizes public data and is not affiliated with the FDA.

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